Amount of Glucose (dextrose) in Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)
Fruits and Fruit Juices
In 100 g (Grams) of Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) there is 3.33 g of Glucose (dextrose). Change amount
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Glucose (dextrose)
Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program).
Honey
|
35.75 g
|
35.75%
|
Dates, medjool
|
33.68 g
|
33.68%
|
Apricots, dried, sulfured, uncooked
|
33.08 g
|
33.08%
|
Raisins, golden, seedless
|
30.98 g
|
30.98%
|
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
|
30.51 g
|
30.51%
|
Currants, zante, dried
|
29.78 g
|
29.78%
|
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)
|
29.69 g
|
29.69%
|
Plums, dried (prunes), uncooked
|
25.46 g
|
25.46%
|
Figs, dried, uncooked
|
24.79 g
|
24.79%
|
Prune puree
|
22.27 g
|
22.27%
|
Sauce, barbecue, SWEET BABY RAY'S, original
|
20.85 g
|
20.85%
|
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder
|
20 g
|
20%
|
Dates, deglet noor
|
19.87 g
|
19.87%
|
Lemonade, frozen concentrate, pink
|
18.57 g
|
18.57%
|
Jujube, Chinese, fresh, dried
|
18.28 g
|
18.28%
|
Cranberry sauce, jellied, canned, OCEAN SPRAY
|
17.8 g
|
17.8%
|
Cranberry sauce, canned, sweetened
|
17.45 g
|
17.45%
|
Cranberry sauce, whole, canned, OCEAN SPRAY
|
17.1 g
|
17.1%
|
Raspberry juice concentrate
|
17.1 g
|
17.1%
|
Sauce, barbecue, KRAFT, original
|
16.65 g
|
16.65%
|
Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)
Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program) are listed below.
Nutrients in Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)